Spanish omelette. No eggs. All taste.
Vegan Tortilla
A proven, food-service ready tortilla that nails the classic texture and flavour—while cutting prep time to minutes. Perfect for cafés, hotels, caterers and grab-and-go.
- Made in Spain
- UK Distribution
- Ingredients
Fried potato (44%) (potato and sunflower oil), water, fried onion (12%) (onion, virgin olive oil, and salt), dehydrated cooked whole chickpeas (8%), sunflower oil, olive oil, salt, modified starch and acidifier (citric acid).
Suitable for vegans.
- Free From
- Egg
- Artificial Colours
- GMO's
- Preservatives
- Lactose
- Preparation method
Preheat the oven to 220°C for 10 minutes. Place the omelette on the oven rack in the middle position. Bake for 7 to 9 minutes, depending on how brown you like it.
- Nutritional Information
Average values per 100g of product
| Energetic value | 622/149 kcal |
| Fats | 6.6 g |
| of which saturated | 0.8 g |
| Carbohydrates | 18 g |
| of which sugars | 1.3 g |
| Dietary fiber | 2.0 g |
| Protein | 3.3 g |
| Salt | 0.76 g |
Who's this for?
Cafés & Coffee Shops
Slice, warm, serve. Add rocket and aioli for a £-friendly plate.
Grab-and-Go
Pre-portion chilled wedges in clamshells; consistent, waste-smart.
Hotels & Catering
Zero-egg breakfast hero; scalable for banquets.
Events & Street Food
Rapid reheat, holds texture, vegetarians and flexitarians love it.
Formats & Logistics
200g
Single-Serve
500g
Shareable
Chilled 0–4°C
Storage
60 Days
Shelf Life
Vacuum
Packed
Spain
Origin
Prepartion Methods
Service-speed cooking
Ready-to-eat (Chilled)
Slice and Serve
Microwave (800W)
From chilled or frozen; heat until hot through.
Shallow-Fry
Light oil; 1–2 min per side for a crisp edge.
Air Fryer
Short cycle to re-crisp surface.
Wholesale & Trials
Ready to try the best vegan tortilla for your business?
- carla@jumpinjuice.co.uk
- +44 770 69 45 000
- +44 770 69 45 000